At the Zurich University of Applied Sciences in Wädenswil, bakery relevant moulds were isolated, which can be used to test…
An interview with Cathleen Kabashi, Exhibition Director of iba, and Michael Wippler, President of the German Bakers’ Confederation, Owner of…
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant. Under the WP Robot…
JAC, a manufacturer of bread cutting/slicing machines and dough processing plants, invested several million Euro in a new production facility…
The FoodService Instituut in the Netherlands has looked at out-of-home consumption by the Millennials Generation and by Generation Z. Generation…
Mexican cuisine is also becoming increasingly popular in Central Europe. Burritos, wraps, tortilla chips and quesadillas are popular snacks, and…
Interview with Henrik Oevermann, CEO DIOSNA Dierks & Söhne GmbH, Osnabrück, Germany, about the consequences of the current crisis. bbi:…
Hildegard M. Keil talked to Wolfgang Mayer, a member of the Executive Board of backaldrin International The Kornspitz Company GmbH,…
The F-Series proofer concept from Sveba Dahlen belongs to a new generation of proofers jointly developed with bakers from all…
Hildegard M. Keil talked to Wolfgang Mayer, a member of the Executive Board of backaldrin International The Kornspitz Company GmbH,…