Mondelēz International reported its Q1, 2023 results, with an increase of 18.1% revenue increase driven by Organic Net Revenue growth of 19.4%, and incremental sales from the company’s 2022 acquisitions of Clif Bar and Ricolino. Gross profit increased by USD 463 million.
For Mother’s Day, Pillsbury launches limited-edition edible Brunch Bouquets featuring its Pillsbury™ Cinnamon Rolls, Biscuits and Crescent Rolls, arranged in a display that mimics a traditional floral bouquet. The Pillsbury Brunch Bouquet is made entirely of Pillsbury brunch bites created in partnership with Miami-based chef Amaris Jones, owner of Chick’N Jones.
Yum! Brands’ worldwide system sales grew by 13% (excluding Russia impact and foreign currency translation), with 8% same-store sales growth and 5% unit growth. The group’s first-quarter core operating profit grew by 11%.
Associated British Foods (ABF) reported “exceptional” sales results for its ingredients, while its food business overall showed resilience in the 24 weeks that ended on March 4, 2023. Sales increased across all businesses, by 23% overall, reaching GBP 5,332 m.
MECATHERM introduced its new M-DAN Oven, an evolution of the FDAN Oven technology, at interpack. The M-DAN Oven is dedicated to the production of delicate products and its design prioritizes hygiene and food safety.
Syntegon announced the launch of four machines for common vertical form, fill and seal applications at interpack. Two SVX variants, SVX Agile and SVX Duplex, were presented at the interpack booth, which will be launched this year along with two other SVX models.
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
Ashworth announced that CEO and President Vincent Moretti plans to retire on June 21, 2023. The board intends to elect Paul Nunes to succeed Moretti. Nunes has been with Ashworth since 1994, having held several roles including Controller and Vice President of Finance.
Aasted ApS will showcase solutions for the chocolate, baking and confectionery industry, in hall 1. The StellaNova tempering machine will be among the highlights at the stand.
From circular economy to digitalization, the hot topics of the industry meet the latest technologies and innovations at interpack. The organizers are ready to welcome exhibitors and visitors from May 4 to 10.