Farmhouse Biscuits, a wholesale bakery from Nelson, UK, reopened for business after three months. The store was closed for a complete makeover. The 60-year-old business saw a long line of customers queuing up to visit the store on the opening day.
Mondelēz International formally opened its new Global Research & Development (R&D) Innovation Center in Whippany, New Jersey. The facility, which is supported by an investment of nearly USD 50 million, includes pilot and scale-up capability for cookies, crackers and candy.
La Lorraine Bakery Group (LLBG) achieved a revenue of EUR 1.17 billion EUR, which is a growth of 32% compared to 2021, including price increase effect. LLBG announced it updated its five-year growth plan, with a projected annual revenue growth of around 10%.
Reading Bakery Systems (RBS) brings sustainability into the spotlight at interpack, as it returns to Düsseldorf with its latest developments. The company shared with bbi a preview of what visitors to the stand can expect and its views on the industry, including the return of trade shows.
At interpack, VMI will be highlighting its vertical batch mixer, the Kneadster, and the Phebus planetary mixer. VMI will exhibit together with its sister companies, at the joint Linxis Group booth.
By utilizing specific product parameters, CNMIM predicts a product’s mold-free shelf life based on real-world testing against 11 different mold strains found on baked goods. The tool compares up to three different natural mold inhibitor formulations, helping bakers better make informed decisions about which solution works best for their product.
General Mills announced a voluntary national recall of two-, five- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour with a ‘better if used by’ date of March 27, 2024, and March 28, 2024.
After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.
Swiss company RONDO celebrates its 75th anniversary this year. The business started out as a two-man mechanical design endeavor and grew to become a major developer of bakery machines for artisan and industrial production.
Krispy Kreme signed a franchise agreement with Glazed Holding Company SA, a Geneva-based franchise operator, which will open the first shop in Lausanne in Q2 2023.