Eric Dell joined American Bakers Association as President and CEO, the organization announced on January 3, 2023, as Dell was welcomed to the team.
The cost of living, inflation, energy prices and climate change/sustainability concerns are set to shape the food and drink trends in 2023, according to research conducted by Campden BRI in partnership with The Food People.
Kwik Lok announced that its Australian headquarters relocated as of January 1, 2023. The new, larger premises is also located in Bayside, Melbourne.
As Silowacht transitions to Royal Kaak Silos & Dosing, the company announces that Gert-Jan Bos is taking over the management of the Zwolle location, starting from January 1, 2023.
Mühlenchemie established an award for research into composite flour on the occasion of its centennial anniversary, which recognizes solutions in the production and processing of non-wheat flours and their blends with wheat flour.
Fédération des Entreprises de Boulangerie et Pâtisserie (FEB) announced it will host a stand at Sirha Lyon (4C133), which will be put at the disposal of its members from January 19 to 23.
Europe’s bakery market is estimated to grow by USD 41.49 million from 2021 to 2026 at a CAGR of 3.28% according to Technavio. The rising prominence of in-store bakeries in supermarkets notably drives this growth, the researchers find.
Sustainability-focused company Earth & Wheat is adding a new product to its list of ‘wonky’ bakery products it saves from being wasted: the Special Artisan Bread Box. The new product is available for subscription, with delivery frequencies ranging from weekly to monthly.
The Munich and Landsberg Bakers’ Guild will merge with the Erding Bakers’ Guild starting from January 1, 2023, when they begin representing 81 member companies.
Artisanal boulangerie and specialty coffee house Ground Bakery launched takeout services at its newest shop in Cowbridge, Wales, which opened for business at the beginning of December.