The companies in the Verhoeven Bakery Equipment Family, BVT, NewCap, Vacuum Cooling and Bakepack, together design turnkey solutions, which can range from mono-lines for bread specialties, for example, baguettes, to multi-bread lines for a multitude of products including artisan breads, rolls, buns, baguettes and many more.
Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space – about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).
The stress-free sheeting technology developed by AMF Tromp is at the heart of the processing line for any artisan bread product. The technology was developed around maintaining the quality and integrity of the traditional craft.
Renaissance BioScience is working on developing a yeast-based solution to address the prevalent challenge of off-flavors and aromas in plant-based protein products. For this project, Renaissance has been awarded CAD 232,000 in funding from the Canadian Food Innovation Network.
The German subsidiary of EUROGERM is taking over TELTOMALZ GmbH. Founded in 1907, TELTOMALZ produces malt-based products, premixes and ready mixes as well as other ingredients for bakeries and pastry shops at its headquarters in Teltow, near Berlin.
Dubai World Trade Centre (DWTC) announced that the largest edition of Gulfood in nearly three decades since it started will focus on the future of the food industry. A record number of more than 5,500 exhibitors from over 190 countries are expected to attend Gulfood from February 19 to 23.
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
The Middleby Corporation acquired GBT GmbH Bakery Technology (GBT), a German company specializing in engineering and manufacturing high-grade industrial baking and bread lines, including tunnel ovens and conveyor systems.
From March 19 to 22, 2024, providers of sensor solutions will highlight their newest food safety developments at Anuga FoodTec. High-performance sensors that communicate across systems – both machine-to-machine and machine-to-cloud – will be presented on the Cologne fairgrounds.
Kwik Lok Corporation promoted Bas Reijndorp into the role of Global Distribution Sales Manager for Europe and the Middle East. He will develop, execute, and grow Kwik Lok’s distribution and original equipment manufacturer (OEM) network in Europe and the Middle East.