Espresso House announced a leadership transition: John Nylén will retire as Group Chief Executive Officer after nearly seven years as Group CEO and a total of 18 years at the company.
pladis appointed Tim Brett as Managing Director of Western Europe and Emerging Markets, following the decision to combine the two regions.
St Pierre, part of St Pierre Groupe, now distributes three of its brioche ranges to UK retail giant, ASDA.
Bimbo Bakeries USA received the 2022 ENERGY STAR Partner of the Year—Sustained Excellence Award from the Environmental Protection Agency (EPA) and the U.S. Department of Energy.
Mondelēz published its 2021 Snacking Made Right Report, which shows progress toward its short- and long-term Environmental, Social and Governance (ESG) goals, as it strives to become more sustainable.
The delivery platform Gopuff launched The Mean Tomato, its new pizza-focused brand, on May 11. This is the first expansion of the company’s freshly prepared food offering since opening Gopuff Kitchen.
Over 1,000 exhibitors and around 25,000 trade visitors attended this year’s special edition of Anuga FoodTec in Cologne, from April 26 to 29. Visitors from over 120 countries visited the exhibition in person,.
Continuous mixers allow for all parameters to be constantly monitored and saved digitally, including ingredient stream rates, dough temperature, mixing energy input, throughput, mixer shaft speed, coolant temperatures, starts and stops, ingredient refill status, ingredient totalizers, dough totalizers, and many others.
Despite best intentions regarding sustainability and the environment, the purchasing decision about F&B brands to purchase is ultimately led by price, with fast-rising inflation and the worst cost of living crisis in a century, research finds.
AAK announced its plan to make a ‘controlled exit’ from its operations and investments in Russia. In March, AAK temporarily froze deliveries to, and sales in, Russia.