Dr. Oetker launched THE BIG DOUGHNATION, a four-week campaign to benefit Food Banks Canada and those facing the challenge of food insecurity – and is encouraging Canadians to help reach a CAD 150,000 target.
Trade visitors welcome iba’s comeback. This October, 1,073 exhibitors from 46 countries showcased their latest developments in 10 halls, for 57,000 visitors from 150 countries attending the show. The fair in Munich saw full aisles for an anticipated industry reunion. By comparison, more than 77,000 trade visitors from around 170 countries came to iba in 2018. In total, over 1,300 companies exhibited 5 years ago.
WECARRY from Germany is the recipient of the first iba.START UP AWARD. The public voted for their favorite new concept out of the 24 startups at the show via the iba.UNIVERSE online tool as well as on-site throughout the trade fair.
Lin Yeqiang and Feng Yingjie from China won the 2023 iba.UIBC.CUP of Bakers. Teams from 12 countries competed live for the gold medal this year at iba. Working in teams of two, 12 nations took on the challenge. They included the best bakers from Peru, Japan, France, China, Greece, Germany, Korea, Iceland, Mexico, Brazil, Chile and Italy.
Robotics, artificial intelligence (AI) and automated order and payment processes will be showcased at iba, part of the show’s digitalization focus. Visitors will be able to discover new opportunities in the iba.DIGITALISATION AREA, supported by AHA 360° and Shop-IQ.
The educational program of the Free From Food 2023 trade show is now available. The event, which returns to the RAI Amsterdam from November 21 to 22, 2023, is set to bring the latest trends and innovations – covering allergy-free options, functional foods, nutrition and more.
With approximately 140,000 industry visitors from 200 countries and around 7,900 exhibitors from 118 countries, Anuga 2023 exceeded all forecasts. A central theme was sustainability and responsible resource management. Under the motto “Sustainable Growth,” innovative solutions and technologies were discussed, ranging from optimizing supply chains to fair food production.
iba and the German Bakers’ Confederation analyze current dynamics in the industry and the future of baking innovations, exploring possible
As the finishing line to this year’s iba preparations is quickly approaching, here are exhibitor stands worth marking in visiting
In our new book, we have carefully brought together emerging ideas, new perspectives, developing technologies, success stories and science-backed ways to evaluate progress and earn milestones. We looked at sustainability innovation from all perspectives, including ingredients, processes, strategies, technologies, resource and waste management, packaging and possible scenarios, for an in-depth understanding of today’s biggest business opportunity.
Sustainability plays a central role at iba. Organizers anticipate the show will provide the platform to meet multiple sustainability concerns, from saving energy and resources to new packaging offerings and improved cleaning methods.
TTZ Donauwörth invites companies in the food industry to exchange information about the status, challenges and opportunities of digitalization, in a networking event held on October 17.
