Walker’s Shortbread announced a packaging redesign for its core range of shortbread offerings. The brand’s iconic, red tartan patterns will stay, but it will now have “a stronger and more contemporary finish”.
Japanese sweets manufacturer, Tokyo Banana, introduced its popular melonpan among the offerings at its Tokyo Station store, for a limited duration starting March 1. The company is known for its range of treats, which make popular souvenirs.
Utz introduced its newest snack, the Utz Mixed Minis Pretzels, featuring three bite-sized shapes, each with a distinct flavor: twists, rings, and waffles. The new line of pretzels proposes snacking experiences with Sea Salt, Garlic Butter, and the sweet heat of Mike’s Hot Honey® flavors. They are available in 4-ounce and 12-ounce bag sizes, online at at retail stores throughout the US.
MyMochi launched a new special occasion offering, the MyMochi Waffle Bites: frozen waffles made with the sweet rice flour used in traditional mochi.
Krispy Kreme announced the launch of four new heart-shaped doughnuts in a custom “Dough-Notes” dozens box that can be personalized. They are available from January 29 until February 14.
Mondelēz is releasing a new galaxy-inspired limited-edition OREO range, available for presale starting January 23 at LiftOff.OREO.com. The cookies feature two layers of blue and pink ‘cosmic crème’ with marshmallow flavor, and popping candies.
New Jersey’s Anthony & Son Bakery launched The Avocado Bread Company brand. The new bread is made with avocado seeds and grains, guacamole spices and fresh avocado.
Paris Baguette cafés are preparing a festive holiday menu highlighting 12 seasonal specialty cakes including a traditional Bûche de Noël, Enchanted Red Velvet Cake, Gnome for the Holidays Blueberry Chiffon Cake and more. The limited-edition seasonal bakery treats are handcrafted on-site at each café by Paris Baguette’s experts. They are available throughout the US until January 4.
Oreo will start the year with three new varieties, which will be available for purchase from January 3: Black & White Cookies, Peanut Butter Cakesters and Gluten-Free Golden.
Pizza Hut and Beyond Meat launched a new Beyond Pepperoni range in the UK. The new range is now available at Pizza Hut Delivery locations throughout the UK, and will be rolling into all Pizza Hut restaurants across the country from January 2024, for a limited time.
Thomas’, a Bimbo Bakeries brand producing grocery store English muffins and bagels in the U.S., expanded its breakfast portfolio with the launch of its new Croissant Bread. It has the flaky delicate layers of a croissant baked into a loaf, which is sliced for convenience.
DeutscheBack is presenting its baking concepts for the international bakery industry at its café-inspired iba stand in Munich. The German specialist developed solutions that work worldwide, addressing the challenge of developing product innovations that meet flavor, health and sustainability trends, while being economical to make.
