f2m library - Baking & Biscuit

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49,000 visitors attended iba 2025

From May 18 to May 22, 985 exhibitors from 46 countries showcased their solutions at iba, which this year took place in Dusseldorf. Organizers recorded 49,115 visitors from 149 countries in attendance

COFALEC wraps up ‘Why Yeast Matters’ Conference

The European Confederation of Yeast Producers, COFALEC, hosted the conference “Why Yeast Matters: The Art and Science of Bread Making” on May 21 at iba in Düsseldorf.

New Austria key account manager for backaldrin

Martin Plaschg joins backaldrin as the new Key Account Manager Austria. The Styrian native began his professional career as a baker and pastry chef apprentice in his home region.

Lesaffre unveils global scientific and consumer bread studies

At iba, Lesaffre unveiled the findings of two comprehensive studies focusing on bread, which reveal that bread is a central component of diets. The first is an international consumer survey1, with the widest coverage to date.

Bühler introduces new wafer baking oven technology

Bühler Group launched OptiBake, an inductively heated wafer oven designed for precision baking, enhanced flexibility in baking parameters, which can achieve up to 50% energy savings compared to conventional gas-fired wafer baking ovens.

MECATHERM unveils MyMecatherm digital platform

MECATHERM unveiled MyMecatherm at iba, its new digital platform. In addition, connected services Digital Care and Digital Care+ are also available. It was developed in partnership with MaMaTa, the company’s sister company specializing in IoT.

Coperion announces further brand integration

Coperion announced the next step in its brand identity as the company further unifies its operations through branding changes for its Food, Health and Nutrition division brands.

iba UIBC Cup of Bakers goes to France

The winners of The iba UIBC Cup of Bakers are Corentin Molina and Yannis Thouys from France. The duo was awarded gold by Dominique Anract, UIBC President, and Roland Ermer, President of the German Bakers‘ Confederation.

RONDO launches Starline 5

In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.

Rademaker announces acquisition, partnership

Rademaker announced two new developments aimed to expand its innovation capabilities: the acquisition of Form & Frys Maskinteknik and a strategic partnership with Sensure.

Puratos unveils three innovations at iba 2025

Puratos returns to iba with three new developments: a novel bakery improver that supports convenience and sustainability, sprouted grains that boost fiber content and taste, and a reimagined brioche concept that is also environmentally friendly.

AMF brings latest-generation solutions to iba

AMF Bakery Systems will highlight its newest technology at iba, including its hydrogen oven and hybrid baking systems. At the stand, the company will showcase technology for dough make-up, proofing, baking and packaging.

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Vemag Maschinenbau GmbH

VEMAG Maschinenbau GmbH manufactures equipment for filling, portioning, dividing, shaping and depositing pastes, doughs and mixes. The modular system of standard fillers supports customized attachments that can be flexibly tailored to the specific requirements of the user.

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Vemag Maschinenbau GmbH

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