AIBI 2026 Congress registrations are open
Under the theme ‘Where Tradition Meets Tomorrow’, the 2026 AIBI Congress will be held at the Mouratoglou Hotel & Resort, in the technology park of Sophia Antipolis on the French Riviera, from May 27 to 29.
Tag: nutrition
US study finds 2.6 times more additives in low-priced food
A study by Yuka-FLPC (Harvard Law School) found that the cheapest food products contain 2.6 times more additives than higher-priced alternatives, directly correlating nutrition opportunities with affordability in the US.
First Food Matters live European event announces agenda
The first Food Matters Live for Continental Europe event will take place September 23–24, 2025 at the Rotterdam Ahoy Convention Centre, supporting innovation in food ingredients, functional nutrition, sustainability and cross-industry collaboration.
An olive branch
PhenOlives patented a process that allows leftover olives from the oil industry to be made into flour. This development has the potential to extend an olive branch to significant material waste in oil processing while providing a ‘super-flour’ with numerous benefits.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
UK: Research for healthier white bread
Scientists are working on developing a new type of bread that has wholemeal health benefits while looking and tasting like white bread. The researchers plan to add small amounts of peas, beans and cereals to the bread mix, as well as bran and wheat germ that are normally removed from white flour.
Croatian bakery Boogie Lab expands to North America
Croatian craft bakery Boogie Lab is launching Boogie Lab USA and Boogie Bakery, the company’s first US-based micro bakery opening in spring 2024. Specialties sold will include sourdough-based breads, pastries and sandwiches. Distribution is set to begin in April.
In spotlight: Pauline Kariuki, The Women’s Bakery
Pauline Kariuki, Director of Operations, shares her story of working in the industry in Africa’s growing market and her journey together with The Women’s Bakery, a project that brings breads to communities in East Africa and supports women to gain specialty training, a stable income and proper nutrition.
A woman on a mission to help create access to opportunities for other women
The Women’s Bakery brings breads to communities in East Africa and supports women to gain specialty training, a stable income and proper nutrition. Pauline Kariuki, Director of Operations, shares her story.
Healthy indulgence drives snacking trends in 2023
Bakery products are popular among consumers for snacking, with 63% of global consumers turning to biscuits and cookies as their preferred type of snack. This is due to biscuits and cookies often being associated with more real, authentic and nutritional ingredients, which in some cases, can contribute to an overall healthy diet.