iba ’25: FRITSCH and MULTIVAC highlight pastry production
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
Ai iba, Ashworth is preparing to launch its newest plastic offerings and showcase its SmartOven solution, together with the SmartSpiral® Monitoring System. The PosiDrive Spiral® System will be displayed. The company shared their preparation highlights and industry views in an interview.
For process consistency, FRITSCH equipped the IMPRESSA bread (and all its industrial lines) with a new, output-based line control. How does it work?
Hygiene priorities ruled the drawing board for new equipment revisions at SOLLICH. The Thermo-Flow® cooling tunnel debuts a wheel-out heat exchanger, to allow the operator to clean it easily and thoroughly. Efficient cleaning is an improved feature we will find on numerous SOLLICH machines this year, most of which are to be unveiled at interpack.
Ashworth brings the PosiDrive, its direct-drive solution for spiral systems to the fair, which can be used with new systems and as a retrofit for existing lotension spiral systems.
Reliable product transfer between processes is essential to maintaining the rhythm in production sequences, with continuous, automated adjustments. To optimize efficiency in industrial baking, everything is riding on conveyor systems.
FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.
Ashworth will launch a new smart solution at IBIE this year, the Smart Oven monitoring system, joining the Smart Spiral in this range.
FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.
Ashworth is expanding on the success of its Smart Spiral monitoring system by introducing the Smart Oven monitoring system.
FRITSCH announced the relaunch of the centerpiece processing line of its portfolio, the ROLLFIX, now in its third generation.
Fritsch has just launched a new compact bread line, the PROGRESSA bread, dedicated to baking artisan-quality breads in mid-sized operations.