interpack 2023 highlights: Handtmann
Handtmann focuses on integrative solutions for food and baked goods production from processing through to packaging, which are modular and flexible to configure.
LIBRARY ARTICLES
Cetravac and bakeXperts to work closer together
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.
südback 2022 signals strong industry comeback
Messe Stuttgart welcomed 35,384 visitors who visited südback over four days, similar attendance figures to the previous show, held in 2019.
südback announces agenda for gelato area debut
südback and the gelato trade fair GELATISSIMO are partners this year in the new gelato area powered by GELATISSIMO, where exhibitors will share information about raw materials and the latest technology for the production and maturation of gelatos.
südback introduces public-favorite trend award
Trade visitors can vote for the Trend Award Public’s Favorite, which debuts this year at südback. With this award, the organizers will gain direct feedback from their target audicence.
südback provides coffee market insights
südback will provide concept solutions for bakeries, cake shops and cafés, including product innovations and a focus on coffee trends.
HEUFT sustainable ovens come to IBIE
Thermal oil oven specialist HEUFT will promote its large oven systems at IBIE, highlighting the reduction of carbon dioxide emissions and thermal oil technology.
FRITSCH introduces PROGRESSA bread at IBIE
FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.
südback 2022: Bakers’ Trend Forum tackles staff shortage, resource efficiency
This year, the Bakers’ Trend Forum will focus on current issues such as the shortage of skilled workers, resource conservation and customer retention, the organizers anticipate.
südback Trend Award winners are announced
The winners of the 2022 südback Trend Award have been chosen, in the categories of marketing, raw materials and technology.
A guide to IBIE’s exhibition stands: FRITSCH
FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.
A guide to IBIE 22: HEUFT Thermo Oel GmbH & Co. KG
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.
