Library Archives - Baking & Biscuit

Fedima GA 2024 breaks participation records

Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).

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Fedima: Emphasis on enzyme safety

By Fedima How to handle enzymes safely so that production teams remain free of respiratory issues and the products fully

Thomas Leaffre interview: “Alone, you go faster; but, together, you go further!”

The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.

Mecatherm M-VT oven wins Gulfood Manufacturing Award

MECATHERM’s newly launched vertical oven won the Gulfood Manufacturing Excellence Award in the Best Processing Innovation category. The M-VT is a very compact, flexible oven that can be used for a wide range of bakery goods, from crusty bread to pastries and soft products. The equipment was designed to reduce energy consumption and includes innovative features such as the new Hygro Control System and an energy recovery system.

MECATHERM ACADEMY to hold course on industrial baking

The MECATHERM ACADEMY is organizing a new, three-day course on the fundamentals of industrial baking. It will be held from November 14 to 16 this year. The training session will combine theory, with a focus on ingredients and bread manufacturing, and practice.

MECATHERM to unveil new vertical oven at iba

In October, MECATHERM will launch at iba new solutions including its new M-VT vertical oven for bakery, pastry and patisserie products, its new M-RT molder designed for crusty breads, as well as solutions that help optimize energy consumption for production lines. MECATHERM will exhibit together with its sister company, ABI LTD.

Production: a world of tarts

Some of the oldest patisserie creations are also an undisputed dessert staple: pies and tarts. As they are continuously evolving, various techniques can perfect product processing in industrial bakeries, preserving the artistry of the skilled patissier.

American Pan to showcase expanded portfolio at iba

American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.

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It’s not a sprint, it’s a marathon! American Pan at iba 23

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

Les tartes sont magnifiques

Some of the oldest patisserie creations are also an undisputed dessert staple: pies and tarts. As they are continuously evolving,

MECATHERM showcases sustainability focus at interpack

MECATHERM will introduce its latest advances to tackle the sustainability and digitalization challenges in the manufacturing of baking and sweet goods. The French specialist will showcase its complete solutions at the show, focusing on solutions to optimize energy efficiency, a new, easy-to-clean oven dedicated to delicate products, and its latest digital solutions.