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It’s not a sprint, it’s a marathon! AMF Bakery Systems at iba 2023

Hall C2 – 110 At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and

AMF brings sustainability innovation to iba

AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.

Pie production: AMF Tromp line

The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration.

interpack 2023 highlights: AMF Bakery Systems

AMF Bakery Systems Hall A69AMF Bakery System introduces a new, sustainable machine: the AMF Tromp Powershot – a sauce applicator

Sliced, bagged and delivered

To maximize the benefits of automating bread slicing and bagging, industrial bakeries need to keep their customization options open. Aside

Rising to full potential

Ensuring the correct proofing conditions and timings is a key step in dough development. For heavy-duty processing with consistent results,

AMF The sky is the limit for cakes

Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries.

AMF Bakery Systems introduces unified brand family

AMF Bakery Systems announced it unified its family of brands to highlight its equipment portfolio. The new brand architecture reflects AMF’s commitment to improvement and specialization, the company announced.

AMF hydrogen oven wins two innovation awards

AMF Bakery Systems won two innovation awards within one month, for its Multibake VITA tunnel oven by Den Boer, at CFIA and Sirha Europain, both held in March.