Middleby reports record Q4 results
The Middleby Corporation’s year-over-year revenue increased by 19.1%, reaching USD 1,032 million in the fourth quarter of 2022, the company’s financial results show.
LIBRARY ARTICLES
The VACTORR vector: cooling systems launch
Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
Middleby acquires Escher Mixers
The Middleby Corporation acquired Escher Mixers, the Italian manufacturer of spiral and planetary mixers for the industrial baking industry.
The VACTORR vector
A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
The lightbulb moment
Middleby Corporation partnered with Vyv to provide baking equipment that comes equipped with antimicrobial LED technology, a continuous hygiene solution based on UV-free, visible light that safely offers protection against bacteria, viruses, mold, fungi, yeasts and other microorganisms.
Rising to full potential
Ensuring the correct proofing conditions and timings is a key step in dough development. For heavy-duty processing with consistent results,
Playing with colors: IREKS
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
Heinen: Frozen in time, efficiently
The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the
Middleby acquires Italian washing equipment specialist
The Middleby Corporation announced the acquisition of Colussi Ermes, a manufacturer of automated washing solutions for the food processing industry.
A guide to IBIE’s exhibition stands: AMF Bakery Systems
Booths 3435, 3601, 3625, 3801, 3825 – AMF Bakery Systems AMF Bakery Systems is bringing a comprehensive suite of solutions
The energy-efficient light at the end of the tunnel oven: AMF
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting
AMF The sky is the limit for cakes
Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries.
