The ever-trendy clean label evolves
There is more to a clean label than the sum of its components. Certain expectations from the technology used in the production of baked of baked goods are associated with this claim.
LIBRARY ARTICLES
Wanted: added fibers (Puratos)
As health-conscious consumers pay close attention to the nutrition factsheets and make educated purchasing choices, products with added fibers are popular choices in the bakery aisle.
Bakeries: “Oh, that’s vegan”
What started as a farmers’ market stall for vegan donuts in 2015 is now a company with its own bakery and six stores in the German capital Berlin and a location in Hamburg – so far.
GoodMills Innovation takes over Müller’s Mühle sales, application
The sales and application activities of Müller’s Mühle Business Solution will be run by GoodMills Innovation in Hamburg, From October 1, 2022.
UK vegan sweet bakery market on the rise
A new UK report by Baker & Baker shows significant opportunity for growth in the vegan sweet bakery market segment. The research involved a survey of 1,000 UK consumers.
Puratos partners with Shiru
The two companies aim to find new functional, plant-based ingredients that can bring innovation to bakery, patisserie and chocolate products.
Science: exogenous enzymes in baked products
The activities of various exogenous enzymes in baked products were systematically analyzed from dough
preparation, through the baking process and into storage.
BENEO invests EUR 50 million in pulse-processing plant
BENEO announced a EUR 50 million investment in a new pulse processing site in Offstein, Germany. The site will produce protein-rich pulse ingredients for food and animal feed.
Plant-based eggs industry on the rise
The global plant-based eggs market is projected to witness a CAGR of 21.82 between 2021 and 2026, to reach a market size of USD 2,621.602 million by 2026.
Clean labels: a clean break for bakeries
How clean-label goods with simple ingredients are maintaining popularity and profit: “I’m going to start eating cleaner.”
Live long and prosper!
The balance between having better-for-you, clean-label products with simpler ingredients and, at the same time, the benefits of a long shelf-life can be found in compiling cleaner fillings, minimizing the use of preservatives and additives, while at the same time maintaining shelf-life properties.
Givaudan and Fiberstar to expand plant-based texturizer market
US-based company Fiberstar agreed to allow Givaudan to commercialize and use Fiberstar’s natural, plant-based texturizing ingredient Citri-Fi®. The collaboration will expand Givaudan’s Taste & Wellbeing portfolio while extending Fiberstar’s geographic footprint.
