Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various solutions for the industrial production of toast-bread. Diagrammatic illustration of…
The L’Artisane baguette line is destined to change the world of industrially produced baguettes. As a result of Benier’s new…
The fully automatic proofer from the plant constructor DEBAG is called the TEFI. The plant can be used to control…
Fortisa AG Fortisa AG, Zuchwil/Switzerland, produces burger buns, hot dog buns and sandwich breads that are offered as fresh goods…
FactoryXperts, baking industry consultants from Switzerland, uphold this motto in the sustainability sense as well. According to the advisers, although…
RONDO Burgdorf AG has launched new electronic sheeters with individual drives. The user can operate the plants via a smartphone-style…
Ohmic heating is a process in which a product is connected in an electrical circuit like a resistance and is…
VEMAG promises customized solutions to accurately portion and mold snacks, fine pastries & confectionery and protein and fruit bars. At…
Plants in the REGO HERLITZIUS manufacturer’s PM series promise fast, precise processing of batters and doughs. With its PM series…
The protective screens for Varimixer’s planetary mixers are now made of stainless steel. Elongated viewing windows give a clear view…