iba and the German Bakers’ Confederation analyze current dynamics in the industry and the future of baking innovations, exploring possible…
As the finishing line to this year’s iba preparations is quickly approaching, here are exhibitor stands worth marking in visiting…
By Dimitrios Argyriou, Food Scientist and Managing Director, Grainar Bread-making is a scientific symphony of physical, chemical, and rheological processes….
By Dr. Julien Huen, Imke Matullat, Dennis Fehner, ttz Bremerhaven A systematic approach to fast and economical problem resolution. It…
By: Lena Bosc-Bierne, Food Applications & Products Manager, KPM Analytics An internationally recognized method exists to characterize the water absorption…
By Kate Kehoe, Marketing Executive, FMCG Gurus Consumers snack for a variety of reasons. This can range from being a…
By Judith van Peij, Innovation Manager dsm-firmenich and Fatima Zoundri, Head of Sustainability dsm-firmenich Clean-label, functional ingredients go a long…
Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices…
Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Tunnel ovens offer opportunities to…
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe. Staying…