Reading Bakery Systems unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance.
VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the company’s latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.
Délifrance prepared a resource titled ‘Smart guide – time saving & low budget food service solutions’ to support the embattled foodservice sector as it recovers from pandemic, inflation, and supply chain disruptions. The French specialist carried out extensive research over the past two years to prepare the guide.
Kwik Lok announced John Skadorwa joined its leadership team as its new Chief Operating Officer (COO). Outgoing COO Jeff Scott is retiring.
Mars announced a new product in the biscuit category, Secret Centre Biscuits, a fusion of Mars chocolate, caramel and nougat flavors, and coated with Mars milk chocolate. The new range is available alongside Bounty Secret Centre Biscuits, which feature a blend of crisp chocolate biscuits, a coconut center and are covered in milk chocolate.
The new product in the Chocolate Digestive range marks the return of the Chocolate Digestives in pladis’ portfolio for the first time since 2005, and marks the 100th anniversary of the McVitie’s Chocolate Digestive. The new variety is a permanent addition to the range.
The Central Association of the German Bakery Trade will have a new location at iba this year. From October 22 to 26, the association will be present in Hall A4.230, for an easier direct interaction with bakers there.
Syntegon published its first sustainability report, for fiscal year 2022 with reference to the sustainability reporting standard of the Global Reporting Initiative (GRI). Information about the company’s environmental, social, and responsible corporate governance practices is included.
Grupo Bimbo’s net sales reached a record level for a second quarter at Ps. 100,366 million, a 4.1% increase. The adjusted EBITDA rose by 7.8%. In Q2, the company acquired National Choice Bakery, a US-based bagel producer.
MC Mühlenchemie launched the new Omnizym brand, marking its centennial anniversary, to support sugar reduction in baked goods, contributing to lower recipe costs. “This product line offers flour improvers the greatest variety of enzyme solutions currently available.”