Wrexham-based Jones’ Village Bakery invested GBP 2 million (EUR 2.26 million) in what it calls “one of the world’s biggest pancake production lines”, with a capacity that now reaches 75 million pancakes per year.
Insomnia Cookies announced it plans to expand its footprint outside of the US, starting with new stores in Canada and the UK, which are scheduled to open this summer.
Over the years, advances in continuous mixing have been developed to improve ingredient metering, process controls and include specialized mixer…
Perfecting the recipe and baking are prerequisites for successful products. Next, it is the cutting that adds the final touch…
To maximize the benefits of automating bread slicing and bagging, industrial bakeries need to keep their customization options open. Aside…
Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How…
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the…
Bread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth…
By Jo Baker-Perrett, Microstructure Lead, Campden BRI Eggs are highly functional ingredients and can be difficult to replace, especially by…
Rademaker BV announced the opening of a new facility in Chicago to support customer demand in the US. Spanning around 50,000 sqft, it will house a Client Experience Center where bakers will be able to test their products on Rademaker equipment.