ISM will be held from April 23 to 25, and will be scaled down from four to three days in 2023, in response to feedback from the confectionery and snack industry, and ISM’s sponsoring associations.
Germany-based Katjes Greenfood acquired the British free-from baked goods company Genius Foods Limited from Edinburgh.
British flour producer Matthews Cotswold Flour added three new stoneground wholegrain ancient grain flours to its range of over 100 varieties.
The application phase for Anuga’s 2023 edition is underway. The trade show is set to take place from October 7 to 11, 2023.
Tate & Lyle announced the opening of a new Customer Innovation and Collaboration Center in Santiago, Chile.
ARYZTA reported strong organic growth of 22.6% in the third quarter of FY2021, with a 20.1% revenue increase, to EUR 433.9 m. The strong organic performance was driven by a volume growth of 15.6%.
Welsh bakery Jones Village Bakery is investing USD 20 m in a new production line at its 140,000 sq ft Wrexham facility.
The 2022 Eco Twin model was revised to provide increased performance, options for modular layout and optimization in several process areas.
Sourdough and viennoiserie bakery Pollen, based in Manchester, announced the opening of a new bakery café in the Kampus neighborhood, on June 9.
DSM and Firmenich announced they agreed to merge. The partnership, to be called DSM-Firmenich, will work on innovation in nutrition, well-being and beauty.