By Helga Baumfalk When Ebbing Bakery installed the Smartline Model I dough band line, which had just been launched into…
Baking soda or baking powder is the most common carbon dioxide (CO2) source. It is used to produce aerated cakes,…
Assessment of quality is an essential part of the food manufacturing process. Whether part of a Quality Assurance (QA) system,…
Starbucks is closing its 130 licensed cafés in Russia after 15 years, the coffee giant announced. Its licensee Alshaya Group operates these shops, Reuters reported.
English Cheesecake, a Notting Hill, UK, bakery, announced the launch of a new limited-edition product, the Jubilee Victoria Sponge Cheesecake, developed in celebration of the Queen’s Platinum Jubilee.
In April 2022, MULTIVAC Canada opened the first local FRITSCH World of Bakery in Brampton, Ontario. The technology and test center took one year to build and is dedicated to customers from the North and South American markets.
The global gluten-free products market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research.
AAK Group’s operating profit increased by 21%, reaching SEK 664 million EUR 63.4 million). Its food ingredients business recorded an operating profit increase of 18%.
The Peter Pane restaurant chain’s menu is now available in Augmented Reality (AR) by scanning a QR code with a smartphone.
Utz Brands reported its sales increased by 26.6% year-over-year, with the release of its financial results for the first quarter. Organic net sales saw a 20.7% increase year over year.