Pret a Manger announced plans to open 20 shops across the island of Ireland in the next 10 years together with Carebrook Partnership Limited as the franchise partner for the expansion that will bring around 500 new jobs.
The Federation of Bakers (FOB) has appointed a new chief executive, Andrew Pyne, who took over from Gordon Polson starting April 12.
Construction work started on Schubert’s largest facility investment to date at EUR 38 million: a new final assembly hall with an office wing will be completed by June 2023, according to the company.
AMF Bakery Systems announced it unified its family of brands to highlight its equipment portfolio. The new brand architecture reflects AMF’s commitment to improvement and specialization, the company announced.
New legislation requiring calorie information to be displayed on menus and food labels applies to large businesses such as takeaways, restaurants and cafes in the UK, as of April 6, bakeries included.
The chapter “Design Thinking” (Automation, Science and Technology, 2021 – a book published by Food2Multimedia GmbH) describes how design thinking could improve this change process in industrial-scale manufacturing environments.
Brice-Audren Riché began his role as Lesaffre’s CEO on January 1, 2022. He shared with us his perspective on managing…
Sugden developed a triple-layered insulation system for all its Hotplate Systems, following an R&D process that evaluated the best suitable materials for its applications.
Ingredion announced its plans to exhibit at SNACKEX a variety of ingredients aimed at helping snack manufacturers develop and formulate nutritionally balanced products, and maintain indulgence and texture. They will include solutions for health and wellness, reduced sugar, reduced salt, and enhanced protein or fiber.
Angel Yeast announced the opening of its latest food ingredient factory, with facilities that enable automated operation and improved quality control with smart production lines.