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iba ’25: FRITSCH introduces new pastry line
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iba ’25: FRITSCH introduces new pastry line
iba ’25: FRITSCH introduces new pastry line

At iba, FRITSCH will present a new pastry line with a hygienic design that emphasizes good accessibility, quick cleaning, and easy handling, the company explains. With the PROGRESSA pastry, FRITSCH presents a new pastry line for retail bakers.

Loryma introduces plant-based egg replacement
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Loryma introduces plant-based egg replacement
Loryma introduces plant-based egg replacement

Loryma introduced a stabilizing compound designed to replace eggs and dairy in baked goods, in response to the global egg shortage. The new solution offers manufacturers a cost-effective alternative to eggs, with a similar taste and texture as products containing egg.

 iba 2025: RAPS focuses on functional ingredients
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 iba 2025: RAPS focuses on functional ingredients
 iba 2025: RAPS focuses on functional ingredients

RAPS will highlight microencapsulated ingredients and functional savory fillings at iba this year, under the motto ‘Bake the world a little better’.

Schubert upgrades CARE platform
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Schubert upgrades CARE platform
Schubert upgrades CARE platform

Gerhard Schubert GmbH significantly expanded its proprietary CARE (‘Connection for Analytics, Reporting and Efficiency’) monitoring solution this year. The upgraded platform enables the standard-compliant calculation of key OEE figures for packaging machines, and leaner processes thanks to decentralized data management, the company highlights.

ANKO event for dumpling machinery, IoT solutions
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ANKO event for dumpling machinery, IoT solutions
ANKO event for dumpling machinery, IoT solutions

ANKO Food Machine will present its Dumpling Making Machine, demonstrating various methods for making Polish, Italian and Chinese-style dumplings in an online event, held on April 24 at 11:00 AM CET.

IPCO brings chocolate chip production to iba
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IPCO brings chocolate chip production to iba
IPCO brings chocolate chip production to iba

At iba, IPCO will showcase the production benefits of its Rotoform rotary drop depositor, and will have a demo unit in operation on the stand. IPCO will also present other chocolate cooling systems at the fair, including solid and perforated steel bake oven belts.

iba startup highlight returns in 2025
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iba startup highlight returns in 2025
iba startup highlight returns in 2025

At the iba.START UP AREA, new company founders will showcase their ideas for the baking industry, in Hall 13, in an area complete with a forum space where companies can pitch their concepts.

AMF: Smart sourdough baking starts here
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AMF: Smart sourdough baking starts here
AMF: Smart sourdough baking starts here

Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques to handle this delicate dough.

Germany: moderate growth for the bakery trade
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Germany: moderate growth for the bakery trade
Germany: moderate growth for the bakery trade

With sales of EUR 17.92 billion, the German bakery trade recorded moderate growth of 2% for 2024. The turnover in the bakery trade exceeded EUR 4 billion in each of the four quarters of last year.

RBS promotes Andrew Jones to Project Manager
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RBS promotes Andrew Jones to Project Manager
RBS promotes Andrew Jones to Project Manager

Reading Bakery Systems (RBS) promoted Andrew Jones to Project Manager. In this new role, he will collaborate with customers on their projects, managing scope, budget, and scheduling.

 Koenig expands international sales team
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 Koenig expands international sales team
 Koenig expands international sales team

Koenig expanded its sales team: Kai Wörzler (left) and Stanislaw Selich (right) strengthen the sales team in Germany. Filippo Comerio and Martin Gallot will expand the international sales team.

Rademaker to introduce a suite of new solutions
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Rademaker to introduce a suite of new solutions
Rademaker to introduce a suite of new solutions

At iba 2025, Rademaker will highlight production solutions for croissants, breads, Danish and puff pastries, pies and quiches, pizza, donuts, pita and other flatbreads. New launches for pizza production and lamination are among highlights.

LIBRARY COMPANIES, A-Z

WP BAKERYGROUP

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.

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