f2m library - Baking & Biscuit

f2m RESEARCH library

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FEATURED

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

A knack for snacks

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Pretzels with an automated twist

Smart sourdough baking starts here

f2m-bbi-02-25-bakeries-John-Bayne-Joint-Managing-Director-at-Bayne_s-The-Family-Bakers

Freshly baked goodness

You see John Baynes bakery staff and Mascot

Bayne’s is 70 years young

f2m-bbi-02-25-Cutting, slicing, packaging-Caffery

The total package

Faster and better

f2m-bbi-02-25-sustainability-Olive Flour

An olive branch

Curiosity drives innovation

Emithermic® XE baking is sustainable baking

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iba innovation is here

LIBRARY COMPANIES, A-Z

AMF Bakery Systems

AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Bühler AG

Bühler Holding AG is a Swiss multinational plant equipment manufacturer developing process solutions along complete value chains. It has a presence in over 140 countries with 100 service stations, over 30 manufacturing sites, and 25 application centers.

Middleby Bakery

US-based Middleby Bakery provides reliable low- and high-volume equipment solutions for the production of bread, rolls, and buns, as well as cakes, biscuits, cereal, baked snacks, and much more.