f2m library - Baking & Biscuit

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Lesaffre unveils global scientific and consumer bread studies

At iba, Lesaffre unveiled the findings of two comprehensive studies focusing on bread, which reveal that bread is a central component of diets. The first is an international consumer survey1, with the widest coverage to date.

Bühler introduces new wafer baking oven technology

Bühler Group launched OptiBake, an inductively heated wafer oven designed for precision baking, enhanced flexibility in baking parameters, which can achieve up to 50% energy savings compared to conventional gas-fired wafer baking ovens.

MECATHERM unveils MyMecatherm digital platform

MECATHERM unveiled MyMecatherm at iba, its new digital platform. In addition, connected services Digital Care and Digital Care+ are also available. It was developed in partnership with MaMaTa, the company’s sister company specializing in IoT.

Coperion announces further brand integration

Coperion announced the next step in its brand identity as the company further unifies its operations through branding changes for its Food, Health and Nutrition division brands.

iba UIBC Cup of Bakers goes to France

The winners of The iba UIBC Cup of Bakers are Corentin Molina and Yannis Thouys from France. The duo was awarded gold by Dominique Anract, UIBC President, and Roland Ermer, President of the German Bakers‘ Confederation.

RONDO launches Starline 5

In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.

Rademaker announces acquisition, partnership

Rademaker announced two new developments aimed to expand its innovation capabilities: the acquisition of Form & Frys Maskinteknik and a strategic partnership with Sensure.

Puratos unveils three innovations at iba 2025

Puratos returns to iba with three new developments: a novel bakery improver that supports convenience and sustainability, sprouted grains that boost fiber content and taste, and a reimagined brioche concept that is also environmentally friendly.

AMF brings latest-generation solutions to iba

AMF Bakery Systems will highlight its newest technology at iba, including its hydrogen oven and hybrid baking systems. At the stand, the company will showcase technology for dough make-up, proofing, baking and packaging.

Bühler Group announces succession plans

The Bühler Group Board appointed Samuel Schär as the new CEO as of January 2026, reinforcing its commitment to its long-term orientation as a family business with this succession plan.

Six countries vie for iba UIBC Cup of Bakers 2025

On May 18 and 19, 2025, the best bakers from six countries will compete for gold at the iba UIBC Cup of Bakers, an event organized by the German Baker’s Confederation (Zentralverband des Deutschen Bäckerhandwerks), the owner of iba. This year’s theme is ‘Art’.

American Pan highlights solutions for emerging trends

As part of its new campaign, ‘Designed with Your Bakery in Mind,’ American Pan will showcase at iba how its bakeware solutions are built for the individual needs of each bakery. Pans are customized for on-trend products including laminated pastries, rustic artisan breads and creative cake designs.

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