Bimbo USA debuts peel-and-reseal bread bag
Grupo Bimbo introduced a peel-and-reseal low-density polyethylene (LDPE) sealed bag for bread, a solution intended for convenience, while also maintaining product freshness.
Tag: packaging
The images speak for themselves
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
Eric Hill: “Skate where the hockey puck is going!”
Eric Hill took on the CEO role of Kwik Lok Corporation in November 2024. Blair Chastain has been the Chief Revenue Officer since February 2023. Together, the new leadership team at Kwik Lok talks packaging and packaging waste regulation, European and global market strategies, and the company’s advances in supporting bakeries to navigate changes in these areas.
Under pressure: key challenges in a changing industry
Rising demand unlocks new perspectives: the market for cookies and crackers is transforming. A look at the seven central challenges facing the industry – and how manufacturers can successfully leverage these to their advantage.
Packaging Competence Center debuts
The Packaging Competence Center brings together experts in regulation, packaging design, materials and automation technology, to provide advice on the development of sustainable packaging.
MULTIVAC system earns sustainability award
The MULTIVAC Cooling@Packing System is the winning Sustainable Packaging Machinery, a category of the Sustainable Packaging News Award. It is a vacuum application that integrates the cooling process for bakery products into the thermoforming packaging machine.
The medium is the message
Automating packaging and coding not only streamlines the process but also checks all of the boxes – efficiency and transparency, material traceability and sustainability.
A clear approach for a complex issue
Sustainable packaging in the bakery sector lies at the intersection between EU regulations and industry commitments.
Naan, bread of the kings
As flatbreads grew to become a valued staple worldwide, technology has provided answers to all its production challenges, to match traditional handcrafting techniques.
“Cooling down is just one aspect of the process”
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting the process to the specifics of the destination environment is key.
Turnkey lines: project management
Designing the turnkey line that fits best with a given environment throughout each process step also starts with people: the design team tasked with bringing together only the perfect pieces of the puzzle that will become a new line.
Mission code name: soft dough biscuits
Inviting with their diverse iterations, biscuits are, nevertheless, a delicate business to master. Following careful preparation, the fragile products are thoroughly inspected so that they may begin their journey to the consumer in great condition, and remain that way until snack time. The competition for attention matches their diversity, which is, at the same time, their unique selling point.
