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Cetravac and bakeXperts to work closer together

Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.

Do not get sticky with it: new donut glaze

Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.

Dawn Foods completes sale of European frozen business

Dawn Foods sold its frozen bakery manufacturing business in Europe, Africa, the Middle East, Asia, and the Pacific (AMEAP), to Europastry. The sale includes Dawn’s frozen bakery manufacturing plant located in Steenbergen, The Netherlands, R&D capabilities based in Evesham, UK, and all associated customer relationships in the region purchasing Dawn-produced frozen products, the company announced on December 13.

Do not get sticky with it!

Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.

Dawn Foods reveals new global bakery trends

Dawn Foods unveiled its latest Global Bakery Trends Report and announced its new release, Dawn Exceptional Pak Perfect Non-Sticky Glaze at IBIE.

HEUFT sustainable ovens come to IBIE

Thermal oil oven specialist HEUFT will promote its large oven systems at IBIE, highlighting the reduction of carbon dioxide emissions and thermal oil technology.

FRITSCH introduces PROGRESSA bread at IBIE

FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.

IBIE 2022: Dawn Foods to unveil 2023 global trends

Cathi Roberts, Senior Vice President, Marketing North America, Dawn Foods, gave us a glimpse into what we can expect to see at the stand in Las Vegas.

A guide to IBIE’s exhibition stands: FRITSCH

FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.

A guide to IBIE 22: HEUFT Thermo Oel GmbH & Co. KG

As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.