Library Archives - Baking & Biscuit

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HEUFT brings thermal oil expertise to suedback

At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.

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Down to a fine art: authentic baguettes

While recipe variations for baguettes and bread rolls are not only to be expected but also make for unique selling points, high hydration rates and long dough resting times are the calling card of more sophisticated, authentic premium products.

MECATHERM to unveil new vertical oven at iba

In October, MECATHERM will launch at iba new solutions including its new M-VT vertical oven for bakery, pastry and patisserie products, its new M-RT molder designed for crusty breads, as well as solutions that help optimize energy consumption for production lines. MECATHERM will exhibit together with its sister company, ABI LTD.

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It’s not a sprint, it’s a marathon! DIOSNA iba preview

DIOSNA Hall A2 – 340 DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation,

interpack: DIOSNA presents fermentation, granulation and mixing technology

After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.

The proof is in the technology: Mecatherm

There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.

MECATHERM brings M-Care to IBIE 2022

Among the solutions MECATHERM is presenting at IBIE, new digital services will debut, providing tools to help optimize process efficiency.

A guide to IBIE’s exhibition stands: MECATHERM

MECATHERM will highlight the M-Care, a new digital solution helping industrial bakers to optimize their performance. Live demonstrations will be organized to showcase its features.

A guide to IBIE’s exhibition stands (Diosna)

Booth 1201 – Diosna Diosna will focus on equipment flexibility, showcasing the DIOSNA Wendel Mixer WH 240 “A” of the

DIOSNA introduces IoT solution

DIOSNA launched a new IoT solution for dough production. The system monitors the condition and product quality through live data. It can be accessed remotely.