iba ’25: FRITSCH and MULTIVAC highlight pastry production
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
RONDO announced the official launch of its most recent automated line for bread production. The new Smart Bread Line was designed to meet a production capacity of up to 1,000 kg of dough processed per hour and to increase the range of bread products that can be made on a single line. Different line configurations with various modules allow for the production of a wide range of bread products (cut, stamped, molded, rounded and gluten-free).
Ai iba, Ashworth is preparing to launch its newest plastic offerings and showcase its SmartOven solution, together with the SmartSpiral® Monitoring System. The PosiDrive Spiral® System will be displayed. The company shared their preparation highlights and industry views in an interview.
For process consistency, FRITSCH equipped the IMPRESSA bread (and all its industrial lines) with a new, output-based line control. How does it work?
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
Ashworth brings the PosiDrive, its direct-drive solution for spiral systems to the fair, which can be used with new systems and as a retrofit for existing lotension spiral systems.
Reliable product transfer between processes is essential to maintaining the rhythm in production sequences, with continuous, automated adjustments. To optimize efficiency in industrial baking, everything is riding on conveyor systems.
FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.
Ashworth will launch a new smart solution at IBIE this year, the Smart Oven monitoring system, joining the Smart Spiral in this range.
FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.
Ashworth is expanding on the success of its Smart Spiral monitoring system by introducing the Smart Oven monitoring system.
When Ebbing Bakery installed the Smartline Model I dough band line, which had just been launched into operation in 2001, it was a first in the industry. 16 years later, the company opted for the Rondo line for the second time, now in its new generation.