Tate & Lyle announced it partnered with Azelis to distribute its solutions into three new countries: Greece, Bulgaria and the Republic of North Macedonia, from early 2022.
ISM and ProSweets Cologne are preparing for in-person exhibitions from January 30 to February 2, as organizers note that all signs point to a restart of on-location events. Next year, the fairs will focus on the topic of sustainable packaging for the sweets and snacks industry.
Consumers increasingly favor better-for-you products, and their additional spare time at home has changed the way they handle eating occasions. These changes are reflected in developments in the bakery industry post-COVID-19.
Mondelēz partnered with MissFresh, a leading online fresh grocery retailer in China, to release Oreo’s new range of sugar-free sandwich cookies – Oreo Zero on the online selling platform.
FRITSCH renamed some of its machines as of September 1, to cluster its machine families according to end product groups as well as performance spectrum in the semi-automatic area.
AAK introduces a range of fats for chocolate and confectionery applications that use premium caramel, AKOMEL™. It is a portfolio of clean-label and plant-based fats obtained from sustainable sources, which are also available in non-hydrogenated, non-trans and low-saturated fat options.
Anne Mere has been appointed Managing Director of Fazer Bakery Baltic and a member of the Bakery Business Area Management Team.
The flour used in the UK will have mandatory folic acid fortification to help prevent spinal birth defects in newborns, the government announced. The new rules will only apply to non-wholemeal wheat flour, with gluten-free foods and wholemeal flour exempt.
The second edition of iba.Connecting Experts gears up to stream the virtual event from October 25 to 28, structured around four focus points: ‘connect’, ‘discover’, ‘learn’ and ‘entertain’.
Prof. Dr. Ulrike Detmers (Mestemacher Group) was unanimously reelected by the members of the Association of German Plant Bakeries.