olam food ingredients (ofi) used Artificial Intelligence to predict a greater fusion of Eastern and Western flavors. The research used predictive analytics to scan online recipes, restaurant menus and e-commerce sites for budding trends before they hit the mainstream.
The Food and Drink Federation (FDF) published new guidance to help food and drink businesses understand the actions they should consider when managing changes that impact the allergen labeling on pre-packaged products.
After almost three years of serving as the CEO of Royal Zeelandia Group b.v., Irénke Meekma is stepping down from the role, citing personal reasons for her departure. She has spearheaded the company’s leadership during a difficult period.
Lesaffre announced it gained a minority shareholding in Yeap, a start-up specializing in functional alternative proteins. The yeast specialist made a 10% investment in Yeap’s shares to help it finalize the development of a promising new protein ingredient made from upcycled yeast.
Kwik Lok announced the launch of its latest bag closure designed for sustainability. The Enviro-Lok is a polypropylene bag closure that is made to keep products safe and fresh, while also delivering a better potential for recycling.
Prof. Dr. Ulrike Detmers, Mestemacher Group Gütersloh, was unanimously re-elected as the President of the Association of German Plant Bakeries, at the organization’s annual meeting in Düsseldorf. She has been president of the association since 2013.
Anuga debuts two trade events this year, under the patronage of the United Nations Industrial Development Organization (UNIDO), to highlight key challenges such as combatting hunger and the transformation of the food supply chains, and discuss possible solutions. The events add to Anuga’s key theme in October, ‘Sustainable Growth’.
Artisan bakery is one of the focus topics at iba in October 2023, combining tradition with innovation and national with international perspectives. The highlights will include exhibitor product presentations, dedicated action areas as well as lectures held at the iba.SPEAKERS AREA and the iba.FORUM. Competitions such as the German Championships of Master Bakers or the iba.UIBC.CUP of Bakers and Confectioners will also bring craftsmanship into the spotlight.
Ai iba, Ashworth is preparing to launch its newest plastic offerings and showcase its SmartOven solution, together with the SmartSpiral® Monitoring System. The PosiDrive Spiral® System will be displayed. The company shared their preparation highlights and industry views in an interview.
This year at iba, DIOSNA will showcase its focus on developments in automation, dough processing and kneading. Visitors can expect DIOSNA’s AGV-supported concepts for automated dough production, in addition to the two hygienic design wendel mixers WH240A with an exchangeable bowl and WH240E with direct ground discharge.