Ishida will bring 40 pieces of equipment to display at the trade fair, focusing on four areas: weighing technology, quality control solutions and ‘end-to-end’ packing line solutions.
Corbion published an updated Climate Action Roadmap, aiming to spark greater collaboration and knowledge sharing among manufacturers worldwide. The roadmap provides a detailed breakdown of actions taken so far, and defines the steps ahead.
At interpack, Syntegon is presenting a flexible line concept for packaging sensitive baked goods – from product distribution to case packaging. The seamlessly integrated packaging system comes with several novelties.
Scientific results, new materials and innovations in mechanical engineering will be presented through the SAVE FOOD Initiative, as the trade show takes a stand against food waste.
Nairn’s Oatcakes has been working on several new sourdough products to add to its Flatbread range. They are gluten-free, approved by the Coeliac UK organization, vegan-friendly, made with wholegrain oats and high in fiber. The new ranges are baked in Nairn’s dedicated gluten-free bakery.
Nestlé is closing a frozen-pizza Buitoni factory in Caudry, France, roughly a year after it first stopped operations. In March 2022, an E. coli outbreak triggered the recall of Fraich’Up frozen raw dough. Baked pizza production had temporarily resumed in December, only to be again suspended in March, due to a steep drop in sales.
MECATHERM will introduce its latest advances to tackle the sustainability and digitalization challenges in the manufacturing of baking and sweet goods. The French specialist will showcase its complete solutions at the show, focusing on solutions to optimize energy efficiency, a new, easy-to-clean oven dedicated to delicate products, and its latest digital solutions.
Vandemoortele, the producer of deep-frozen baked goods as well as oils, fats and margarines, announced it would increase its presence on the Swiss market.
Bühler launched the next generation of its TAS grain cleaning system, the TAS LAAC. The latest model comes with a range of new features, including remote control for the machine settings and sensors that help connect the machine to digital services.
Impossible Materials raised seed funding to help commercialize its first product, a cellulose-based alternative to titanium dioxide (TiO2). The white pigment was recently banned in the EU for use in foods as it was deemed unsafe.