By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is…
By Helga Baumfalk From February 2022 onwards, Therese Mölk will be using green hydrogen (H2) for the first time, for…
On-the-go or in home offices, nothing seems to be able to slow snacking down. Snacks are also increasingly the preferred…
With a growing trend for health-conscious eating, product innovation relies on flexible equipment to perfect bakery products. Now snack manufacturers…
Anuga FoodTec announced a focus on challenges and solutions related to logistics will be featured for the first time in April. Higher warehouse turnover rates will be analyzed, as well as smaller order volumes, high delivery speeds and the short-term increases in delivery quantities, which demand flexible and scalable solutions for the optimization of the internal material flows.
By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is…
By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is…
Matthews Cotswold Flour has launched a two-month-long project called ‘Bake For Ukraine’, offering its award-winning flours at half price as part of the charitable campaign to raise funds for the war-torn country.
The EIT Food Trust Report shows that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
Jason Tingley was promoted as the president of American Pan and Chicago Metallic USA-based businesses, Gilbert Bundy, CEO of Bundy Baking Solutions, announced. In addition to his new role, Tingley will also have an advisory role for all Bundy Baking Solutions global pan operations.