Mondelēz is releasing a new galaxy-inspired limited-edition OREO range, available for presale starting January 23 at LiftOff.OREO.com. The cookies feature two layers of blue and pink ‘cosmic crème’ with marshmallow flavor, and popping candies.
New Jersey’s Anthony & Son Bakery launched The Avocado Bread Company brand. The new bread is made with avocado seeds and grains, guacamole spices and fresh avocado.
Paris Baguette cafés are preparing a festive holiday menu highlighting 12 seasonal specialty cakes including a traditional Bûche de Noël, Enchanted Red Velvet Cake, Gnome for the Holidays Blueberry Chiffon Cake and more. The limited-edition seasonal bakery treats are handcrafted on-site at each café by Paris Baguette’s experts. They are available throughout the US until January 4.
Oreo will start the year with three new varieties, which will be available for purchase from January 3: Black & White Cookies, Peanut Butter Cakesters and Gluten-Free Golden.
Pizza Hut and Beyond Meat launched a new Beyond Pepperoni range in the UK. The new range is now available at Pizza Hut Delivery locations throughout the UK, and will be rolling into all Pizza Hut restaurants across the country from January 2024, for a limited time.
Thomas’, a Bimbo Bakeries brand producing grocery store English muffins and bagels in the U.S., expanded its breakfast portfolio with the launch of its new Croissant Bread. It has the flaky delicate layers of a croissant baked into a loaf, which is sliced for convenience.
DeutscheBack is presenting its baking concepts for the international bakery industry at its café-inspired iba stand in Munich. The German specialist developed solutions that work worldwide, addressing the challenge of developing product innovations that meet flavor, health and sustainability trends, while being economical to make.
Nothing Bundt Cakes released a limited-time pop-up flavor, Churro Dulce de Leche, available at all the brand’s cakeries for two weeks only, from September 25 to Oct. 8 (or while supplies last). Churro Dulce de Leche is the brand’s first filled cake flavor and a nod to the beloved Mexican classic dessert.
Irwin’s Bakery launched Howells Wee Joeys, bite-sized madeira sponge cakes covered in jelly and coconut. “We are all a little bit excited in the bakery this week,” the bakery announced via its LinkedIn page.
Latin-inspired, better-for-you brand Brazi Bites launched a new line of gluten-free waffles, inspired by the viral #WillitWaffle social media trend. The new releases come in three flavors: the Cheesy Waffle, Homestyle and Blueberry.