Pizza Hut launched momo pizza in India, called ‘Momo Mia’, a fusion of two beloved dishes.
Enlightened, a New York-based brand within Beyond Better Foods, launched a new range of sugar-free, ready-to-bake cookies.
IBIE opened 2022 booth space selection to all companies serving the grain-based food industry on October 22, 2021.
More than 180 exhibitors from over 30 countries will attend yummex Middle Easy from November 7 to 9, 2021 in Dubai. The international trade fair for sweets and snacks for the MENA region returns as a platform for targeted business contacts in one of the largest growth markets worldwide.
Tate & Lyle announced it partnered with Azelis to distribute its solutions into three new countries: Greece, Bulgaria and the Republic of North Macedonia, from early 2022.
ISM and ProSweets Cologne are preparing for in-person exhibitions from January 30 to February 2, as organizers note that all signs point to a restart of on-location events. Next year, the fairs will focus on the topic of sustainable packaging for the sweets and snacks industry.
Consumers increasingly favor better-for-you products, and their additional spare time at home has changed the way they handle eating occasions. These changes are reflected in developments in the bakery industry post-COVID-19.
Mondelēz partnered with MissFresh, a leading online fresh grocery retailer in China, to release Oreo’s new range of sugar-free sandwich cookies – Oreo Zero on the online selling platform.
FRITSCH renamed some of its machines as of September 1, to cluster its machine families according to end product groups as well as performance spectrum in the semi-automatic area.
Anne Mere has been appointed Managing Director of Fazer Bakery Baltic and a member of the Bakery Business Area Management Team.