Lesaffre Australia Pacific opened two new facilities in mid-November: a Molasses Extracts Plant (MEP) on its production site in Melbourne and a training showroom for breadmaking at its Baking Center™ in Mortlake (Sydney).
Paris-based U.N. heritage body UNESCO agreed to include the “artisanal know-how and culture of baguette bread” on its list of Intangible Cultural Heritage.
ARYZTA increased its first-quarter revenue in FY 2023 by 19.8%, to EUR 509.1m and delivered 22% organic growth, the company announced.
Lesaffre formed a 15-year partnership with ENGIE for the design, financing, construction, operation and maintenance of a waste heat recovery unit on the Lesaffre site in Marcq-en-Barœul.
Jones Village Bakery, a Welsh family business established in 1934, is looking to add 40 more people to its team of approximately 800. The company offers several perks.
Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
Brian Sikes was elected President and CEO of Cargill, effective as of January 1, 2023. Dave MacLennan transition to Executive Chair of the Board of Directors.
AIBI announced it is hosting a networking end-of-year event for its members and partners on December 12, 2022.
Schubert aims to expand and relaunch its training services, with the inauguration of its training center in Crailsheim, Germany.
Many requirements for clean labels can also be met by suitable dough technologies.