FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.
DIOSNA highlights the latest upgrades brought to its WH 240 “A” Wendel Mixer at IBIE 2022.
Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.
At IBIE, Baker Perkins will introduce complete, automated lines to the range of solutions it can provide. The processing lines are built in partnership with its parent company, Schenk Process.
Ashworth will launch a new smart solution at IBIE this year, the Smart Oven monitoring system, joining the Smart Spiral in this range.
In the context of an impending winter without gas being sourced from Russia, the French Federation of Bakery and Pastry Companies (FEB) and the National Association of Food Industries (ANIA – L’Association Nationale des Industries Alimentaires) issued a joint statement expressing their alarm over the availability and soaring prices of energy.
The German government is looking into obtaining the UNESCO heritage status for the pretzel.
Improving the profiles of baked goods benefits from gaining a deeper understanding of all the process steps and reactions behind them. Combining functional and molecular flour analytics will establish a comprehensive picture of the grain, and help to achieve better baking results.
AAK’s 2021 Sustainability Report was named the best in the world in the category of plant-based oils, winning the 2022 Hallbars Award.
The new Lotus Biscoff Ice Cream Cones are now available in Iceland stores across the UK. The cones (4x115ml) combine dairy ice cream with Lotus Biscoff spread and a topping of crushed Lotus Biscoff biscuits.