The two companies aim to find new functional, plant-based ingredients that can bring innovation to bakery, patisserie and chocolate products.
Thermal oil oven specialist HEUFT will promote its large oven systems at IBIE, highlighting the reduction of carbon dioxide emissions and thermal oil technology.
AAK’s 2021 Sustainability Report was named the best in the world in the category of plant-based oils, winning the 2022 Hallbars Award.
To achieve net-zero, it is necessary to manage the complete life cycle of products by considering and calculating all emissions along the chain, both to and from the atmosphere.
Family-owned company Paulig is looking into acquiring 22,000 square meters of land next to its tortilla factory in Landskrona, Sweden. At the end of 2022, Paulig plans to make the investment decision.
AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.
Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting…